2 Tbsp ranch dressing
2 tsp fresh chives, chopped
4 thin slices of swiss cheese
24 Ritz crackers
6 slices thin chicken deli meat, quartered
6 slices thin ham deli meat, quartered
Heat oven to 350.
Mix dressing and chives. Cut cheese slices crosswise in half; cut each half into 3 pieces. Place crackers on baking sheet; top with chicken, ham, and cheese. Bake 4 to 5 minutes, or until cheese is melted. Top with dressing mixture.
My two cents worth:
- This is great for an appetizer or a light lunch.
- This is not good left over. Only fix what will be eaten relatively immediately.
- Very good.
- Kids could help stack.
- Chris asked me to make more!