Tuna Cakes

I got this one from KraftFoods.com.

Ingredients:
2 cans (5oz each) tuna in water, drained, flaked
1 pkg stuffing mix for chicken
1 cup shredded cheddar cheese
3/4 cup water
1 carrot shredded
1/3 cup miracle whip dressing
2 Tbsp sweet pickle relish

Mix all ingredients together. Refrigerate 10 minutes.

Heat large nonstick skillet sprayed with cooking spray on medium heat. Add 1/4 cup portions of tuna mixture, in batches, to skillet.

Flatten into patties with back of spatula. Cook 3 minutes on each side or until golden brown.

My Two Cents Worth:

• I did not put in carrots and did not miss it.
• This was good and we will do it again.
• My one year old, Justus, LOVED this and begged for MORE MORE MORE.
• Makes a lot.