2/3 cup lemon juice
8 cup zucchini
1 cup sugar
1 tbsp cinnamon
Peel and take out seeds of zucchini. Cut into cubes. Put in saucepan and add lemon juice, sugar, and cinnamon. Simmer until tender.
4 cups flour
2 cups sugar
1/2 tsp salt
3 sticks of butter
Mix all ingredients together and add half of crumb mixture to zucchini mix. Divide the rest in half. Pat half of mix on bottom and 9x13 inch pan and bake at 375 for 10 minutes.
Pour zucchini mix over crust and spread it out. Add remaining crumb mix over top. Bake for 35 minutes.
My Two Cents Worth:
- I am not a cobbler/pie fan so for me, it was OK.
- My hubby loved it.
- I promise you can fool anyone with this. I was surprised too. Everyone would think this is apple. Promise.
- Really fun to take somewhere to see people's reactions.
- The crust is to die for. Before or after you cook it. Fattening but GOOD!