1 can (21oz) Cherry or Blueberry pie filling
1 can (15 oz) Crushed pineapple
1 box (about 18oz) yellow or white cake mix
1.5 sticks of butter
Whipped cream or vanilla ice cream
Dump pie filling and crushed pineapple into 9x13 baking dish. Stir together.
Sprinkle cake mix over the top of the fruit. Slice butter and distribute over the surface of the cake mix.
Bake at 350 for 45 minutes to 1 hour. Then top with whipped cream or ice cream to serve.
My two cents worth:
- We tried both pie fillings and Chris can not decide which he likes best.
- We used yellow cake mix and it was GOOD.
- We did not top with anything and it was still GOOD.
- Easy Peasy.