3 cups curly egg noodles
1 tbsp olive oil
1 lb boneless skinless chicken breasts cut into bite size pieces
2 cups grape or cherry tomatoes halved
1/4 cup balsamic vinaigrette dressing
3 cloves garlic minced
1/2 cup chopped fresh basil
1/4 cup grated parmesan cheese
Cook noodles as directed on package
Meanwhile, heat oil in large nonstick skillet on med-high heat. Add chicken; cook 6 minutes or until cooked thru, stirring occasionally. Add tomatoes, dressing and garlic. Cook and stir 3 minutes or until heated thru.
Drain pasta. Toss with chicken mixture and basil; sprinkle with cheese.
My 2 cents worth on this one:
- I am NOT a tomato person but my hubby is. This is a good compromise because I can easily pick out the tomatos and not eat them.
- I didn't use basil and it was still good.
- This is yummy and pretty quick to make.