Ingredients
3/4 cup brown sugar
1 egg white well beaten
1 tsp vanilla
2 1/2 cups pecans
Beat egg whites. Add vanilla and brown sugar. Coat pecans well. Spread evenly on buttered cookie sheet. Bake 30 minutes at 250. Let stand in oven to cool. Break apart and store in jar.
My 2 cents worth on this one:
- This does not even sound good to me so I have never even tried it.
- My hubby and some of our friends who have tried it love it so much they can not stop eating it.
- This stuff is gone within hours in our house!
- It is really easy!!
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