1/4 cup mayo
2 tbsp grated parmesan cheese
1/8 tsp ground red pepper
4 salmon fillets
2 tsp lemon juice
10 Ritz Crackers, crushed
Preheat oven for 400. Mix mayo, cheese, and pepper until well blended. Set aside.
Plae salmon on foil lined shallow baking pan. Drizzle evenly with lemon juice. Top with cheese mixture. Spread to evenly cover salmon. Sprinkle with cracker crumbs.
Bake 12-15 minutes or until salmon flakes easily with fork.
My 2 cents worth on this:
- Something a little different from the norm for us.