Brunch Casserole

I got this one from my church's Cook Book. It is Mrs. Barbara's recipe. She is so special to Chris and I. She calls herself Hannah and Justus' TN Grandma. They just love her.

Ingredients:
1 lb Sausage
8 oz crescent dinner rolls
2 cups shredded cheddar cheese
4 eggs beaten
3/4 cup milk
1/2 tsp salt
1/2 tsp pepper

Crumble and brown sausage. Drain. Line bottom of 9x13 baking dish with rolls pressing to seal perforations. Sprinkle with sausage and cheese. Combine remaining ingredients, beat well and pour over sausage. Bake at 425 for 15 minutes or until set. Let stand 5 minutes. Cut in squares and serve.

My 2 cents worth on this one.

• I am not a big breakfast eater. I mean I always eat breakfast but it is usually a bowl of Cheerios and I am fine with just that! However, I loved this recipe.
• Chris loved this.
• This is so so so easy and does not require any weird ingredients or instructions!