Weeknight Ravioli Bake

I got this one from KraftFoods.com.

Ingredients:
1 jar (26 oz) spaghetti sauce
1 can diced tomatoes, undrained
1/2 cup water
2 pkgs (1 lb each) frozen cheese ravioli
1 pkg (7 oz) shredded Italian 3 cheese blend
2 tbsp grated parmesan cheese

Heat over to 400

Mix spaghetti sauce, tomatoes and water; spoon 1 cup onto bottom of 13x9 inch baking dish.

Layer half the ravioli and 1 cup shredded cheese over sauce mixture. Sprinkle with remaining shredded cheese; cover.

Bake 30 minutes; uncover. Bake 15 minutes or until ravioli is tender and heated thru. Sprink with parmesan. Let stand 10 minutes.

My Two Cents Worth:

• I liked this one except for the diced tomatoes, but I picked them out and my family loved them.
• Great left over.
• It was hard to find the cheese ravioli at the store.
• YUMMY.