This is a place I can organize recipes that my family has tried and likes. I did not make any of these recipes up myself - I am terrible in the kitchen and needed a place to help with my organization. Feel free to use this site and comment on the recipes you try!!

Sunday, December 26, 2010

Chicken Cordon Bleu Toppers

I got this one from a magazine thingy from Kroger or Publix that I got in the mail.


2 Tbsp ranch dressing
2 tsp fresh chives, chopped
4 thin slices of swiss cheese
24 Ritz crackers
6 slices thin chicken deli meat, quartered
6 slices thin ham deli meat, quartered

Heat oven to 350.

Mix dressing and chives. Cut cheese slices crosswise in half; cut each half into 3 pieces. Place crackers on baking sheet; top with chicken, ham, and cheese. Bake 4 to 5 minutes, or until cheese is melted. Top with dressing mixture.

My two cents worth:
  • This is great for an appetizer or a light lunch.
  • This is not good left over. Only fix what will be eaten relatively immediately.
  • Very good.
  • Easy.
  • Kids could help stack.
  • Chris asked me to make more!

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