2 cups chicken, cooked and shredded
12 oz spaghetti noodles
1 onion, chopped
1 bell pepper, chopped
1 stick butter
1 can cream of chicken soup
1 can Rotel
1 cup shredded cheddar cheese
2 tbsp salsa
Saute onion and bell pepper in butter. Mix chicken, noodles, onion, and pepper with remaining ingredients. Put in 9x13 baking dish. Top with cheese. Cover with foil and bake at 375 for 30 minutes.
My 2 cents worth:
- I cheated and used canned chicken and it was good.
- I think I put in too much noodles so I felt like I wanted more chicken so next time I will actually measure the noodles.
- It is GOOD. A little spicy. Yummmy!