Ingredients:
1 can sweet whole corn, drained
1/2 block of cream cheese
Spoon full of butter
In a microwave safe bowl put cream cheese, corn and butter. Microwave on high for 1 minute and then stir. Repeat until all ingredients are able to be completely mixed together smoothly. Serve.
My 2 cents on this one:
- You may want to make double because this is GOOD.
- You can use frozen corn but in my hubby's opinion it is not as good.
- Even my 2 year old LOVES this. It is yummy.
2 comments:
Hey, this sounds yummy but I was wondering if you need to drain the Corn first or make it with the juice that the corn comes in.
This is very yummy. AND good point - I just changed the post to indicate that yes you definitely would want to drain the corn.
Also, JMelt said his family used frozen corn and just did it the same way - in the microwave. However, Chris and I have done it both ways and really like the canned corn better. But either will work.
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