This is a place I can organize recipes that my family has tried and likes. I did not make any of these recipes up myself - I am terrible in the kitchen and needed a place to help with my organization. Feel free to use this site and comment on the recipes you try!!

Saturday, July 19, 2008

Cream Cheese Corn

I got this one from my good friend JMelt.

1 can sweet whole corn, drained
1/2 block of cream cheese
Spoon full of butter

In a microwave safe bowl put cream cheese, corn and butter. Microwave on high for 1 minute and then stir. Repeat until all ingredients are able to be completely mixed together smoothly. Serve.

My 2 cents on this one:
  • You may want to make double because this is GOOD.
  • You can use frozen corn but in my hubby's opinion it is not as good.
  • Even my 2 year old LOVES this. It is yummy.


Melissa said...

Hey, this sounds yummy but I was wondering if you need to drain the Corn first or make it with the juice that the corn comes in.

Mindy said...

This is very yummy. AND good point - I just changed the post to indicate that yes you definitely would want to drain the corn.

Also, JMelt said his family used frozen corn and just did it the same way - in the microwave. However, Chris and I have done it both ways and really like the canned corn better. But either will work.