Ingredients:
1 lb boneless skinless chicken breasts but into bite size pieces
1 Tbsp oil
3 cups chopped fresh veggies (red or green bell peppers, baby carrots, mushrooms, snow peas)
1 clove garlic, minced
1/4 cup catalina dressing
2 Tbsp hoisin or soy sauce
1/4 tsp crushed red pepper
Cook and stir check in hot oil in large skillet on high 3 minutes.
Add veggies and garlic; cook and stir 5-6 minutes or until chicken is lightly browned.
Stir in remaining ingredients; cook an additional 2 minutes or until chicken is cooked through and veggies are crisp-tender, stirring occasionally.
My 2 cents on this one:
- I serve this one with rice.
- I use bell peppers only as my veggie and love it but I am sure any other veggie you want to use is great.
- Even Hannah (2 years old) eats it so, despite the pepper it is not crazy spicy.
1 comment:
Thanks, Mindy! This site looks awesome. I'll be excited about trying these. Neat idea!
And of course I remember you. I'm glad you spoke up. I like to see that people are reading about, thinking of, and praying for us. Every prayer helps. Keep them coming. :)
Thanks again. I'm excited.
Patrice
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