I got this one from my good friend Rachel! She is an amazing cook!
4-5 Medium Potatoes peeled and sliced
1 can cream of mushroom soup
1 cup evaporated milk
2 Tbsp chopped onion
1 cup shredded cheddar cheese
Brown pork chops and season with salt and pepper. Put sliced potatoes in bottom of 9x13 pan. Put the browned pork chops on top of the potatoes. Mix soup, milk and onion and pour over the potatoes and pork chops. Cover with cheese. Bake 375 for 1 hour until potatoes are tender.
Jan 20th Sunday Pictures
4 years ago