Crunchy Chicken

I am not sure where I got this one.  :(  I'm sorry that I can not give credit where credit is due.

Ingredients

2 cups original or cheddar french fried onions
2 tbsp flour
4 boneless skinless chicken breasts (or tenders)
1 egg beaten

Crush french fried onions with flour in plastic bag.  Dip chicken into egg; then coat in onion crumbs.  Bake at 400 for 20 minutes or until cooked thru.

My 2 Cents Worth

• I always need more egg.
• I like using tenders better than breasts.