Zucchini Macaroni Casserole

I got this recipe from my Grandmom.

1.5 cup zucchini

1 tbsp butter

1/2 lb Velveeta cheese, cubed

1/4 cup milk

1.5 cup cooked drained macaroni

1.5 cup cottage cheese

1/8 tsp garlic

3/4 cup french fried onions

In 2 quart saucepan heat milk, and add the Velveeta cheese. Stir until cheese is melted. Add the remaining ingredients except the French fried onions. Pour mixture into a greased 1.5 quart casserole. Bake at 375 degree oven for 30 minutes. Remove from oven and top with the french fried onions. Return to oven 3-5 minuts longer. Serve Immediately.

My 2 cents worth on this:

• Awesome.
• Adults loved it. Kids loved it.
• I had to ignore that there was cottage cheese in it because I think that is gross.
  
• It is Yummmy.
• ((If you accidentally put too much cheese in it... ahemm... it is still really good.))