2 medium zucchini cut into 1/4 inch slices
2 tablespoons of butter, melted
1 tablespoons of minced fresh oregano
1/4 cup Parmesan cheese
Salt and pepper to taste
In a bowl, toss the zucchini, butter and oregano. Arrange in a single layer on a greased baking sheet or shallow baking dish; sprinkle with Parmesan cheese. Bake, uncovered, at 350 degrees F for 35-40 minutes or until golden brown. Season with salt and pepper.
My 2 cents worth on this:
- No need to measure the Parmesan cheese just get a little on every one of them.
- The single layer thing is actually more important that I thought.
- A little less oregano was better for me.
- Love It! We have NO leftovers when we made it!