Stuffed Zucchini

I got this recipe from my mom who got it from her mom. So, I suppose I should have just said I got this from my Grandmom!

Ingredients:

3lbs med size zucchini

1 small onion chopped

1 tbsp butter

2 large tomatoes and chopped

1 tsp garlic salt
1/2 tsp ground oregano

pepper to taste

1 cup bread crumbs

grated Parmesan cheese

Scrub whole zucchini, cut ends off. Cook in boiling water for 5 minutes, drain, slice lengthwise in half, scoop out centers, set pulp aside.

Saute onion in butter, add zucchini pulp, tomato, and seasonings, and simmer 10 minutes.

Add bread crumbs and simmer a few minutes longer. Fill zucchini shell with mixture. Top with cheese. Bake in 350 degree oven for 25 minutes.

My 2 cents worth on this:

• This was not my favorite.
• My mom and I poured out a little of the juice from the Zucchini pulp and it ended up a little dry so we think we should not have done that.
• The tomato taste was a little strong for me but Chris liked it OK.