Crunchy Onion Chicken

I got this one from French's foods. I think I might have to explore this website some more to get some more recipes - this was GOOD!

Ingredients
2 cups original or cheddar French Fried Onions
2 tbsp flour
4 boneless skinless chicken breasts
1 egg beaten

Crush french fried onions with flour in plastic bag. Dip chicken into egg; then coat in onion crumbs. Bake at 400 for 20 minutes until cooked thru.

My 2 cents worth on this:

• I used original french fried onions and it was good but I bet the cheddar would be wonderful too.
• I had some big chicken breasts and it took mine about 30 minutes to cook.
• This is yummmy!
• I didn't think 1 egg was enough so I used 2.