2 cups original or cheddar French Fried Onions
2 tbsp flour
4 boneless skinless chicken breasts
1 egg beaten
Crush french fried onions with flour in plastic bag. Dip chicken into egg; then coat in onion crumbs. Bake at 400 for 20 minutes until cooked thru.
My 2 cents worth on this:
- I used original french fried onions and it was good but I bet the cheddar would be wonderful too.
- I had some big chicken breasts and it took mine about 30 minutes to cook.
- This is yummmy!
- I didn't think 1 egg was enough so I used 2.