1 pound boneless skinless chicken breasts
1 teaspoon taco seasoning
Salt, to taste
1/2 cup enchilada sauce
4 ounces cheddar cheese
3 green onions chopped
Sprinkle the chicken on both sides with taco seasoning, then grill or saute it.
Cut chicken into cubes and place in a greased 8x8 baking dish. Season with salt to taste.
Add enchilada sauce and toss to coat the chicken.
Sprinkle with cheese over the chicken.
Bake at 350 for 10-20 minutes until hot and bubbly.
Scatter the green onions over top.
My 2 cents worth:
- I never measure cheese - just cover! :)
- The first time I made this everyone loved it but wished they had a taco to put it in. Now I make this on taco night when I don't want to do beef (or in addition to).
- I think this is perfect for a chicken taco salad! yummmmmmy!