2 chicken breast on the bone
1 cup sour cream
2 cans cream of chicken soup
1 Tbsp poppy seeds
1 sleeve Ritz crackers, crushed
1/2 stick of butter, melted
6 servings of rice prepared
Boil chicken breasts for 1 hour. Shred chicken.
Combine chicken, sour cream, soup, rice, and poppy seeds and pour into 9x13 casserole dish. Sprinkle the cracker crumbs over top and pour butter over the crumbs.
Bake 350 for 40 minutes. Allow casserole to set for 5 to 10 minutes.
My 2 Cents Worth:
- I use canned chicken.
- I do not add the rice.
- I serve the poppy seed chicken and rice separate.