TCH Boys have nicknamed this "Pizzagna".
2 pounds ground beef
1 large onion chopped
2 (28oz) jars spaghetti sauce
1 (8oz) can tomatoe sauce
1 (16oz) spiral pasta cooked and drained
4 cups shredded mozzarella cheese
8 oz sliced pepperoni
In a large skillet, cook beef and onion until meat is no longer pink. Drain. Stir in spaghetti sauce, tomato sauce, and pasta.
Transfer to 2 greased 9x13 casserole dishes. Sprinkle with cheese. Arrange pepperoni over the top.
Bake uncovered at 350 for 25-30 minutes or until heated thru.
If you want you can freeze one for up to 3 months before cooking. To Use Frozen Casserole: Thaw in fridge overnight. Bake uncovered on 350 for 35-40 minutes or until heated thru.
My 2 Cents Worth:
- BIG HIT!
- It is said to be a favorite regularly!
- No need to measure cheese and pepperoni - just cover! :)
- I've never frozen one so I am not sure how that turns out.