Crunchy Onion Chicken

I got this one from French's foods. I think I might have to explore this website some more to get some more recipes - this was GOOD!

Ingredients
2 cups original or cheddar French Fried Onions
2 tbsp flour
4 boneless skinless chicken breasts
1 egg beaten

Crush french fried onions with flour in plastic bag. Dip chicken into egg; then coat in onion crumbs. Bake at 400 for 20 minutes until cooked thru.

My 2 cents worth on this:

• I used original french fried onions and it was good but I bet the cheddar would be wonderful too.
• I had some big chicken breasts and it took mine about 30 minutes to cook.
• This is yummmy!
• I didn't think 1 egg was enough so I used 2.
  

Pork Chops and Rice

I got this one from my mom.

Ingredients:
6 pork chops
1 cup of rice
3 cups hot water
1 tsp salt
1 tsp pepper
1 onion chopped
1 can cream of mushroom soup
1 green pepper chopped

Brown chops in pan. In glass dish mix rice, water, salt, pepper, onion, and soup. Add green peppers. Arrange chops on top. Cover with foil. Bake at 375 for 45 minutes to an hour.

My 2 cents worth on this:

• It is yummy but I am realizing I say that about everything. This is a blog about recipes I like. These ARE the recipes in my families "rotation" for suppers.
  
• Cool thing is you get 2 in one. The rice and the chops.
• This is a good meal. Add a veggie and you are done.

Oyster Crackers

I got this recipe from my mom but I also saw on my sister-in-law's recipe blog that she has a version of it too.

Ingredients:
1 lb box oyster crackers
2/3 cup oil
1 pkg dry ranch dressing
2tbsp dillweed

Mix all together. Put on cookie sheet. Bake 10-15 minutes at 250. stir once. Pour on paper towels before putting in container.

My 2 cents worth on this:

• These are wonderful and addicting.
• One batch does not last long in our house.
• They make your breath stink terribly.
• The Stink is WELL worth the taste!