Chicken Tetrazzini

I got this one from a blog called the Happy Housewife. I was directed to this blog from my friend Kathy's blog.

Ingredients:
1 box of noodles
2 cooked and chopped chicken breasts
1/2 cup shredded zucchini
1/2 cup shredded carrots
1/2 cup chopped onion
3 tablespoons butter
1 tablespoon minced garlic
1 can of chicken soup
1/2 cup sour cream
1/2 cup milk
1/2 cup Parmesan cheese
salt and pepper to taste

While the noodles are boiling, melt butter on a low heat in a frying pan. Add garlic, onion, zucchini, and carrots. Saute for about 3 minutes. Add soup, sourcream, milk, cheese and chicken. Stir over low heat, until noodles are done boiling. Drain noodles and add to the mixture. Toss well and serve immediately.

My 2 cents worth on this:

• We had large elbow noodles available and so I used those and they were great. However the picture had spaghetti noodles.
• I did not use the carrots and it was still good.
  
• This make a lot of food.
• Yummy!