Pizza Cups

I got this recipe from our congregation's cook book.

Ingredients:
3/4 lb ground beef
6 oz tomato paste
1 tablespoon minced onion
1 teaspoon Italian seasoning
1/2 teaspoon salt
10 oz can refrigerated layer biscuits
3/4 cup shredded mozzarella cheese

Brown and drain beef.
Stir in tomato paste, onion, and seasoning.  Mixture will be thick.
Cook over low heat about 5 minutes, stirring frequently.
Separate and place biscuits in a greased muffin tin, pressing to cover bottom and sides.
Spoon about 1/4 cup meat mixture into biscuit lined cups.
Sprinkle with cheese.
Bake 400 for 12 minutes or until golden brown.

My 2 cents worth:

• I am not a fan.  It is a little sloppy joe-ish to me.
• The TCH boys, my hubby, and both my kids LOVE it and ask for it!
• The biscuit lining is the hardest.  Cooking it for a lot of people is not easy to me.
• I just cover in cheese - no measuring necessary!  :)