3/4 lb ground beef
6 oz tomato paste
1 tablespoon minced onion
1 teaspoon Italian seasoning
1/2 teaspoon salt
10 oz can refrigerated layer biscuits
3/4 cup shredded mozzarella cheese
Brown and drain beef.
Stir in tomato paste, onion, and seasoning. Mixture will be thick.
Cook over low heat about 5 minutes, stirring frequently.
Separate and place biscuits in a greased muffin tin, pressing to cover bottom and sides.
Spoon about 1/4 cup meat mixture into biscuit lined cups.
Sprinkle with cheese.
Bake 400 for 12 minutes or until golden brown.
My 2 cents worth:
- I am not a fan. It is a little sloppy joe-ish to me.
- The TCH boys, my hubby, and both my kids LOVE it and ask for it!
- The biscuit lining is the hardest. Cooking it for a lot of people is not easy to me.
- I just cover in cheese - no measuring necessary! :)