Chicken Cordon Blue Casserole

I got this one from Pinterest

Ingredients
2 cups cooked rice
3 cups cooked chicken pieces
6 slices swiss cheese
10 slices of ham cut up
2 cans cream of chicken soup
1/2 cup milk
1/2 cup sour cream
10 saltine crackers
1/2 tsp paprika
1/4 tsp garlic salt
1/2 tsp parsley

Coat 9x13 baking dish with cooking spray
Spread cooked rice in bottom of baking dish
Arrange chicken pieces on top of the rice
Layer swiss cheese on top of chicken
Layer ham on top of cheese
Mix soup, milk and sour cream together
Spread mixture on top of ham
Crush crackers and then add seasonings, mix together
Sprinkle cracker mixture on top
Bake 350 for 30 minutes

Chicken Cordon Bleu Toppers

I got this one from a magazine thingy from Kroger or Publix that I got in the mail.

Ingredients

2 Tbsp ranch dressing
2 tsp fresh chives, chopped
4 thin slices of swiss cheese
24 Ritz crackers
6 slices thin chicken deli meat, quartered
6 slices thin ham deli meat, quartered

Heat oven to 350.

Mix dressing and chives. Cut cheese slices crosswise in half; cut each half into 3 pieces. Place crackers on baking sheet; top with chicken, ham, and cheese. Bake 4 to 5 minutes, or until cheese is melted. Top with dressing mixture.

My two cents worth:

• This is great for an appetizer or a light lunch.
• This is not good left over. Only fix what will be eaten relatively immediately.
• Very good.
• Easy.
• Kids could help stack.
• Chris asked me to make more!
  

Ham Delights

I got this from my sister-in-law's recipe blog. Thanks Melissa!

Ingredients:
2 sticks butter
3 tbsp poppy seeds
3 tbsp mustard
1 tsp Worcestershire sauce
1 small onion chopped, grated, or minced
Ham (lunch meant)
Mozzarella or Swiss cheese slices
2 pkgs prepared pull apart rolls

Slice entire package of rolls lengthwise. Mix 1st 5 ingredients together and spread on both sides of the rolls. Add ham and cheese. Wrap in foil and bake at 350 until warm and cheese is melted.

My 2 cents worth on this:

• I didn't have poppy seeds and so this was fine without it.
• This is pretty easy and yummmy!

Ham and Swiss Stromboli

I got this one from Recipe Zaar. Gayle from Grocery Cart Challenge led me to it!

Ingredients:
1 11oz package refrigerated French bread dough
6oz thinly sliced deli ham
6 green onions, sliced (optional)
8 slices bacon, cooked and crumbled
1 1/2 cups shredded swiss cheese
2-4 tablespoons ranch dressing (optional)

Unroll dough on a lightly greased baking sheet. Place ham on dough, don't go all the way to the edge, leave about 1/4 to 1/2 inch; spread ranch dressing over the ham; sprinkle evenly with onions, bacon, and cheese. Roll up jelly-roll style, start with the long side. Pinch edges to seal and tuck the ends under. Place the seam side down on the baking sheet.

Cut several slits on top of the loaf (about 1/4 inch deep). Bake at 350 for 26-30 minutes until golden brown. Cool a bit before slicing.

My 2 cents on this one:

• This tasted really good!
• If you want this as a quick come-home-from-work supper you may want to cook and crumble the bacon the night before and you may want to tell your 2 year old to stop whining and get out of the kitchen!
• Chris thinks this may be better with Mozzarella cheese but he still like it the way it was.
• I definitely included the onions and ranch and highly recommend you don't leave them out.
• Unrolling that french bread dough was easier said than done for me but we got thru it!