Louise Maynard's Corn Dip

Bet you can't guess who I got this recipe from!
You Guessed it! Louise Maynard!
I took the Fishers of Men course from her husband and at the end of the course we all had a meal together and Mrs Maynard brought this. She must have known we would love it because she already had the recipe written out for us if we wanted it. It Is Yummy!!!

Ingredients:
1 lb finely shredded cheddar cheese
2 11 oz cans Mexicorn or Fiesta Corn
1 11 oz can of white shoepeg corn
1 cup mayo
1 cup sour cream
3 chopped green onions
Diced Jalapeno Peppers to taste

Combine and refrigerate.
This makes a Huge amount.

My 2 cents worth on this:

• Make It.
• Eat It.
• It's Good!
  

Chicken Cheese Ball

I got this one from my friend Carolyn who I use to work with.

Ingredients:
8 oz of cream cheese
3/4 cup mayonnaise
1 large can of chicken
small amount of garlic to taste
pecans

Mix first 4 ingredients together. Roll in pecans. Serve with crackers.

My 2 cents worth on this:

• Love it. I could eat it all day.
• I just mix up the ingredients and leave out the pecans and dip crackers in the bowl.
• Yummmy!
• It is GOOD!

4 Can Black Bean Chili

I got this one from Connie in a Recipe swap on the Grocery Cart Challenge Blog.

Ingredients:
1 can black beans, rinsed and drained
1 can Rotel
1 can of Mexican Corn (Or regular sweet whole corn)
1 can beef broth
1/2 tsp cumin
1/2 tsp garlic powder

Don't drain the rotel or the corn. Heat all together on stove top. Serve in bowls with a scoop of sour cream on top or with shredded cheese. This goes well with tortillas, rice, cornbread or biscuits.

My 2 cents worth on this one:

• I did not use cumin because I didn't have any and it was fine.
• I used the Mexican corn and loved it. It gives it a little something extra, I think.
• I fixed biscuits with this and had shredded cheese and sour cream and scoop fritos. It was YUMMY!
• We had a friend over for supper and he said that he did not think it would be as good without the sour cream and cheese.
• Hannah loved it and ate some with a spoon and some with chips.
• Chris is a fan and would love to have it again.
• This is really EASY!!

Pound, Pound, and a Bottle

I got this one from another blog.

Ingredients:
1 lb of hamburger
1 lb of Velveeta Cheese
1 Bottle of green taco sauce

Brown the hamburger; Drain.

Cube the Velveeta cheese and add to meat in pan, when it starts to melt add the taco sauce. Stir well until cheese is melted and all is well blended. Serve with Lots of chips for dipping.

My 2 cents worth on this:

• I could not find anything at the store called "Green Taco Sauce" so I went with the brand she recommended and got La Victoria Salsa Verde and it was a medium size ( I think) bottle. I don't know how many ounces.
• We used Tortilla chips.
• This was very yummy and quick.
• Hannah, my 2 year old, ate this meat dip with a spoon. She loved it.
• Chris, my hubby, says that this is similar if not better than the meat cheese dip from Applebees and that it would be a GREAT "meal" for Monday Night Football get together.